Plan your Restaurant Week Vacation here…
There could not be a more perfect time to visit Orange County than during Orange County Restaurant Week. Beginning February 26th through March 3rd, over 100 of OC’s finest restaurants are offering amazing, multi-course meals prepared especially for this gourmet event. Lunch prices are $10, $15 & $20 and dinner offerings are only $20, $30 and $40.
No tickets or special passes are required, but advance reservations are strongly recommended. For a full list of participating restaurants and menus, Click Here.
Check out what the Chef at Ritz Carlton is serving for their first course: Dungeness crab and Haas avocado salad with cucumber that’s been pickled for two days in a pomegranate reduction.
This event only happens once a year, so get ready to eat well! Plus get to know Orange County’s Top Chefs. Several counties through the country celebrate Restaurant week, so check with your local foodie for the next one!